I create multi-course dining experiences that feel both creative and delicious, shaped by Japanese and French technique.

Josh Bieker

I craft refined, travel-inspired menus with Japanese and French technique.

I’m a professional chef with 30 years of experience, and I’ve run my own private chef business for the past 13 years. I’ve worked in both fine dining and casual settings, and I love translating that range into thoughtful, multi-course meals.

Today I focus on Japanese and French techniques to curate an elevated experience, and my work has been featured in Sacramento Magazine, The Sacramento Bee, and on local news.

Let’s plan your menu

Authenticity in everything I do.

What you can expect when you dine with me

I cook from lived experience

Cooking is how I express my travels and experiences, so each course is designed to feel personal, intentional, and full of contrast—bright, savory, and deeply satisfying.

I bring depth from many kitchens

I’ve worked in restaurants and wineries around the Sacramento area, and I’ve learned from many chefs with different backgrounds. That variety shapes how I build menus that feel polished, but never predictable.

I lead with authenticity

Authenticity guides everything I do—from technique and sourcing to how I present each plate—so your experience feels honest, refined, and true to the flavors.

Josh’s Menus

I offer curated, multi-course menus designed for private dining—refined, technique-driven, and tailored to your occasion. Choose a direction you love, and I’ll take care of the pacing, balance, and details from the first bite to dessert.

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Stories and Testimonials

An absolutely incredible experience! Chef Josh was so engaged and personable, making the entire meal feel special and interactive. Every dish was bursting with flavor and beautifully presented — you can truly taste the passion and skill in the food. Delicious from start to finish. Highly recommend Chef Josh!

Jim

Chef Josh exceeded my expectations and the food could not have been better! From presentation, to taste, and the story, it was all amazing! Thank you SO MUCH for making the night unforgettable with your dishes!

Jasmine

Josh was awesome! Very accommodating to our diet restrictions and interests. His food was amazing and you can tell he takes great pride and is passionate about his work.

Giovanna Nebbio

Our evening was nothing short of extraordinary. From the first bite to the final spoonful, every course reflected true craftsmanship and care. We began with a vibrant salad of roasted beets and sweet peppers layered with peppery arugula, thinly sliced radish, and a delicate vinaigrette. The balance of earthiness and acidity set the tone for the meal: fresh, light, and beautifully plated. Next came warm, pillowy rolls, golden on top and soft inside, served with perfect timing between courses. Simple, comforting, and absolutely irresistible. The third course featured perfectly seared scallops, resting on a silky carrot purée with a hint of sweetness and depth from a light broth. The scallops were tender and caramelized, complemented by a touch of crunch from finely chopped garnish. Elegant and balanced. Our main course was a standout: braised short ribs served over creamy mashed potatoes, with bright orange carrots adding both color and sweetness. The meat was fork-tender, rich in flavor, and paired beautifully with the smooth, buttery potatoes. To finish, dessert was a decadent chocolate creation with a moist chocolate cake topped with caramelized nuts and crisp chocolate shards, served alongside a scoop of vanilla ice cream that tied it all together. The combination of textures and flavors was both indulgent and refined. Throughout the evening, the service was flawless. The chef and his wife made us feel completely at ease, guiding us through each course with warmth and genuine pride in their work. Every dish was plated with precision and artistry, and my kitchen was left spotless, which was truly impressive. It was an exceptional dining experience filled with thoughtful details, professionalism, and heart. A perfect blend of fine dining and personal touch.

Margie Lee-Johnson

Beyond Exceptional — A Truly Unforgettable Dining Experience From start to finish, our evening with Josh and his wonderful partner was nothing short of extraordinary. Their warmth, professionalism, and attention to detail made it feel less like hiring a private chef and more like welcoming dear friends into our home. By the end of the night, they felt like part of our family — and even our pickiest eater (our 6-year-old!) was completely won over. Each course was a work of art — the kind of plate presentation you’d expect at a Michelin-star restaurant. Every dish was beautifully balanced, thoughtfully composed, and absolutely mouth-watering. The ingredients were fresh and vibrant, and the flavors… oh my goodness. Each bite told a story — familiar enough to be comforting, yet inventive and elevated in a way that made you stop and savor. What impressed us most was how seamlessly they accommodated our preferences and timing. The pacing was flawless, the portions perfect, and the food arrived at just the right temperature. The dessert? Pure heaven — the kind that makes you close your eyes after the first bite. And when the night came to an end, they left our kitchen spotless — as if the magic had all been a dream. We’ve dined all over the world, and yet this experience stood out as one of the best. It wasn’t just dinner; it was an experience. We’re already counting down the days until we can do it all again!

Victor Thornton

Josh was awesome. Was on time and created a fabulous 4 course Italian style meal for me and my wife's anniversary. Would recommend to anyone.

Marques cameron

Great experience! Great food! Very happy and would do it again! They made an 80th birthday special!!!!

Darian Thorp

We hired a 4 course meal for my Wife, Mother in law, Sister and law, and Father in law for Mother's Day. It was pricey but so was the request on food items (lobster, kobe beef, scallops, shrimp, oysters). When he arrived he quickly set up and engaged with everyone. He brought everything with him (pots, pans, plates silverware....everything). He was extremely patient on start time (we have a 5 year old autistic daughter and planning around her sleep is a bit difficult). When the meal started all you heard was "oh my" and "yumm". Everyone was licking their plates after each course. Not one complaint. He explained each meal before hand as well. He quickly and quietly cleaned up. Kitchen was left in pristine condition. Would definitely hire again. A great experience.

michael hulshof